Convention & Banquet -- Menus

NORTHWEST REGION

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Menu

Menus are tentative and may be changed at discretion of Caterer.

Saturday

Full Continental Breakfast

available for all hotel guests

Saturday Lunch- Wrap Selections

Includes Chef’s Choice Side Salad, Fresh Whole Fruit, Gourmet Chips, Dessert Bar and Chilled Bottled Water

Signature Blackened Salmon Caesar Wrap

Filet of Salmon, Hand Rubbed with Our House Blend of Spices with

Shaved Parmesan, Crisp Romaine and House Caesar Dressing

Signature Club Wrap

Oven Roasted Turkey Breast, Honey Ham, Hickory Smoked Bacon, Cheddar, Lettuce and Tomatoes

With Country Style Ranch Dressing

Steak Fajita Wrap

Fajita Steak or Chicken with Spanish Rice, Ranch Dressing, Diced Tomato, Lettuce, Cheddar and Jack Cheese

Chicken Caesar Wrap

Flame Grilled and Sliced Breast of Chicken with Shaved Parmesan, Romaine and Caesar Dressing

Saturday Dinner

Entrees are served with, Oven Roasted Red Potatoes, Buttery Garlic Bread or Fresh Baked Roll with Butter, Pacific Rim Salad (Made with fresh Romaine, Napa Cabbage, Mandarin Oranges, Toasted Almonds, Julienne Carrots, Crispy Noodles and Our Own Sesame Dressing)

Polynesian Chicken

Fire Grilled Breast of Chicken in Tasty Sauce Teriyaki with Mango Pineapple Salsa

Served with Steamed Jasmine Rice

Signature Filet of Salmon

Drizzled with Our Light Citrus Beurre Blanc with a Splash of Sweet Cream and Dill

Veggie Stir Fry

Assorted Fresh Veggies Stir Fried with Teriyaki Sauce… Served with Steamed Jasmine Rice

Sunday

Full Continental Breakfast

available for all hotel guests

Sunday Morning Meeting-- Coffee

Sunday meeting will be held in the suite and will have coffee available and pastries or muffins.

If you don't already have it, you will need to to read the entry forms, schedules and such that are available on this site.

SCHEDULE

INFORMATION

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